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Reducing Food Waste

May 18, 2020 @ 6:30 pm - 8:30 pm

Earth Day at Home webinar series

Thirty to forty percent of all food produced in the US is wasted. This talk will define food waste, its environmental impacts, and will provide tips for reducing food waste at home. Amy Rowe, Associate Professor/ County Agent, Rutgers Cooperative Extension of Essex/ Passaic Counties.

Courses are free but registration is required.

Experts speak on a topic each week. Sponsored by Rutgers’ Environmental Stewards.

Details

Date:
May 18, 2020
Time:
6:30 pm - 8:30 pm
Event Categories:
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Website:
https://rutgers.ca1.qualtrics.com/jfe/form/SV_2owGAksITC1ufzf

Organizer

Rutgers Environmental Stewardship Program
View Organizer Website

Venue